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| Gratzzi Italian Grille | ||||||||
| 211 2nd Street South | ||||||||
| Saint Petersburg, FL 33701 | ||||||||
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| If you're craving classic Italian food in a classy environment, Gratzzi Italian Grille is the place to eat. Choose from your favorite sultry pasta, meat dishes, including chicken, seafood and veal among others. Gratzzi's menu offers an array of feasts to satisfy your Italian cravings, which also includes classic insalatas and paninis for lunch and dinner. | ||||||||
| We offer Takeout and Delivery for this restaurant. | ||||||||
| Ordering Hours | ||||||||
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| Zuppe & Insalate | ||||||||
| Gratzzi Chopped Salad | $12.00 | |||||||
| Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans and blue cheese crumbles, tossed with our house vinaigrette | ||||||||
| Italian Wedding Soup | $6.00 | |||||||
| A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta. | ||||||||
| Eggplant Rollatine (Lunch Only) | $10.00 | |||||||
| A Naples specialty, fried Parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce | ||||||||
| Shrimp Arrabbiata (Lunch Only) | $12.00 | |||||||
| Pan Sauteed, garlic, fresh tomatoes, hot peppers, and scallions | ||||||||
| Pasta e Fagioli | $6.00 | |||||||
| Nonna's classic with orzo pasta. | ||||||||
| Mussels or Clams Posillipo (Lunch Only) | $10.00 | |||||||
| Steamed in a garlic tomato broth. | ||||||||
| Beef Carpaccio (Lunch Only) | $12.00 | |||||||
| Dijon sauce, capers, sweet onions, argula, Padana parmesan and infused e.v.o.o. | ||||||||
| Carciofini alla Romana (Lunch Only) | $12.00 | |||||||
| Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted an lightly fried, Asiago cream sauce | ||||||||
| Pizzelle (Lunch Only) | $8.00 | |||||||
| Fried dough filled with mozzarella cheese and pepperoni | ||||||||
| Gratzzi House Salad (Lunch Only) | $5.00 | |||||||
| Mixed greens, tomatoes, Kalamata olives, red onions, ceci beans, cucumber and house vinaigrette | ||||||||
| Insalata Caprese (Dinner Only) | $13.00 | |||||||
| Local ripe tomatoes, buffalo mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic. | ||||||||
| Insalata di Spinaci | $12.00 | |||||||
| Baby spinach, wild mushrooms, Granny Smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, in our truffle raspberry vinaigrette. | ||||||||
| Insalata Cesare | $9.00 | |||||||
| Crispy hearts of romaine, house made caesar, shaved Padana parmesan and rustic croutons. | ||||||||
| Insalata Mediterranea (Lunch Only) | $8.00 | |||||||
| A Greek fusion of feta cheese, grape tomatoes, peppers, Bermuda onions, Kalamata olives, cucumbers, and peperoncini, with our Greek dressing over mixed greens. | ||||||||
| Gratzzi Wedge Salad (Lunch Only) | $8.00 | |||||||
| Iceberg lettuce, smoked bacon, Maytag blue cheese, tomatoes, cucumber, red onion, and blue cheese dressing. | ||||||||
| Sicilian Tuna Salad (Lunch Only) | $12.00 | |||||||
| Imported marinated tuna in extra vrgin olive oil, romaine lettuce, Roma tomatoes, Kalamata olives, capers, sweet onions, hard boiled eggs in our balsamic vinaigrette | ||||||||
| Melon & Arugula | $11.00 | |||||||
| Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our champagne-mint vinaigrette. | ||||||||
| Calamari Fritti (Lunch Only) | $9.00 | |||||||
| Tender flash fried squid, marinara and Pepe Dolce sauce | ||||||||
| Antipasta | ||||||||
| Calamari Fritti | $11.00 | |||||||
| Tender flash fried squid, marinara and Pepe Dolce sauce. | ||||||||
| Mussels Posillipo | $12.00 | |||||||
| Steamed in a garlic tomato broth. | ||||||||
| Clam Posillipo | $12.00 | |||||||
| Steamed in a garlic tomato broth. | ||||||||
| Tuna Tartare (Dinner Only) | $15.00 | |||||||
| Scallion, ginger, siracha, sweet soy, and sesame seeds. | ||||||||
| Escargot Antonio (Dinner Only) | $11.00 | |||||||
| Chef's specialty, cremini mushrooms, shallots, roasted red peppers, garlic, herbs and fresh tomato cream sauce. | ||||||||
| Antipasto Misto for Two (Dinner Only) | $13.00 | |||||||
| An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens. | ||||||||
| Eggplant Rollatine | $10.00 | |||||||
| A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce. | ||||||||
| Crab Stuffed Mushrooms (Dinner Only) | $13.00 | |||||||
| Baked au gratin with Fontina and parmesan cheese. | ||||||||
| Carciofini alla Romana (Dinner Only) | $12.00 | |||||||
| Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce. | ||||||||
| Napoletan Flatbread (Dinner Only) | $11.00 | |||||||
| Pepperoni, sausage, smoked Gouda, and mozzarella cheese. | ||||||||
| Calamari Steak Agrodolce (Dinner Only) | $12.00 | |||||||
| Our chef's specialty, grilled with California dry figs, cherry peppers, garlic, balsamic and honey. | ||||||||
| Carpaccio Di Manzo (Dinner Only) | $13.00 | |||||||
| Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.oo | ||||||||
| Smoked Salmon Crostini | $11.00 | |||||||
| Norweigan salmon on toasted points, goat cheese, bruschetta tomatoes, capers, red onions, arugula, dill aioli and infused oil | ||||||||
| Gemma's Wrapped Shrimp | $13.00 | |||||||
| Bacon wrapped gulf shrimp, asparagus, goat cheese, roasted red pepper Madeira sauce | ||||||||
| Diver Scallops Sliders | $18.00 | |||||||
| Chef Tony's hand picked succulent scallops, seared to perfection and layered with our tuna tartare, seaweed, ginger, arugula, wasabi aioli, habanero mango sauce | ||||||||
| Gratzzi Steak Tartare (Dinner Only) | $15.00 | |||||||
| A classic, raw tenderloin of beef, onions, capers, parmesan cheese, dijon, truffle oil, oak balsamic, fried egg, and crostini. | ||||||||
| Shrimp Arrabbiata | $15.00 | |||||||
| Gulf Shrimp, cherry tomatoes, roasted red peppers, with spicy San Marzano marinara sauce. | ||||||||
| Smoked Salmon Carpaccio | $14.00 | |||||||
| Norwegian Salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil. | ||||||||
| Gourmet Pizza by the slice | ||||||||
| Classic Cheese Slice (Lunch Only) | $3.00 | |||||||
| Tomato sauce, mozzarella, and basil. | ||||||||
| Garden Slice (Lunch Only) | $4.00 | |||||||
| Spinach, mushrooms, onion, olives, artichokes, mozzarella, and roasted peppers. | ||||||||
| Biancaneve Slice (Lunch Only) | $4.00 | |||||||
| Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella. | ||||||||
| Rustica Slice (Lunch Only) | $4.00 | |||||||
| Sausage, pepperoni, mushrooms, mozzarella, Vidalia onions, and sliced cherry peppers. | ||||||||
| Flatbread & Wraps | ||||||||
| Bella Wrap (Lunch Only) | $9.00 | |||||||
| Grilled Portobello mushroom and eggplant, roasted red peppers, spinach, our famous bruschetta tomatoes, and buffalo milk mozzarella. | ||||||||
| Cajun Shrimp Wrap (Lunch Only) | $10.00 | |||||||
| Fresh avacados, lettuce, tomatoes, Bermuda onion, and Wasabi sauce | ||||||||
| Prosciutto & Mozzarella (Lunch Only) | $10.00 | |||||||
| Prosciutto di Parma, fresh mozzarella, argula, roasted red peppers, sweet red onions, infused e.v.o.o., basil, and oak aged balsamic | ||||||||
| Mahi Mahi Wrap (Lunch Only) | $11.00 | |||||||
| Blacked hulf Mahi, our bruschetta tomatoes, arugula, avocado, sweet onions and our spicy mango habanero sauce | ||||||||
| Turkey and Bacon Wrap (Lunch Only) | $9.00 | |||||||
| Oven roasted, thinly cut and stacked with bacon, jalapeno jack cheese, lettuce, tomato with our avocado mayo | ||||||||
| II Soprano (Lunch Only) | $8.00 | |||||||
| Ham, capicollo, soprassata salami, provolone cheese, tomato, roasted red peppers and house dressing | ||||||||
| California Club (Lunch Only) | $8.00 | |||||||
| Ham, turkey, bacon, avocado, arugula, tomato, avocado mayo, and jalapeno jack cheese | ||||||||
| Sandwiches | ||||||||
| Chicken Parmigiana Panini (Lunch Only) | $7.00 | |||||||
| Romano breaded, tomato sauce, and mozarella. | ||||||||
| The Salmonwich (Lunch Only) | $10.00 | |||||||
| Blackened salmon filet, lettuce, tomato, sweet onions, and our delicious avocado mayo served on a roll. | ||||||||
| Polpette Parma (Lunch Only) | $7.00 | |||||||
| Our hand made meatballs, pomodoro sauce, parmesan, and mozzarella on a roll. | ||||||||
| Americano Steak Burger (Lunch Only) | $9.00 | |||||||
| 8 oz. Black Angus, bacon, cheddar cheese, lettuce, tomato, and red onions on a bun. | ||||||||
| Gratzzi Steak Burger (Lunch Only) | $10.50 | |||||||
| 8 oz. Black Angus, Portobello mushrooms, caramelized onions and Fontina cheese on a bun. | ||||||||
| Mamma's Pepper and Egg (Lunch Only) | $8.00 | |||||||
| A Sicilian classic, onions, peppers and eggs, baked on a roll with our pomodoro sauce and mozzarella chese | ||||||||
| Gratzzi Filet Mignon (Lunch Only) | $14.00 | |||||||
| Grilled sliced filet with horseradish mayo, caramelized onions, fontina cheese and Portobello mushroom on a toasted bun | ||||||||
| Pasta | ||||||||
| Penne Vodka (Lunch Only) | $9.00 | |||||||
| Penne pasta tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce. | ||||||||
| Pappardelle Alfredo (Lunch Only) | $7.00 | |||||||
| An Italian classic with our Alfredo Asiago sauce. | ||||||||
| Goat Cheese Baked Ziti (Lunch Only) | $10.00 | |||||||
| Our signature meat sauce, fresh ricotta, basil, and mozzarella. | ||||||||
| Spaghettini Meatballs, Sausage or Bolognese (Lunch Only) | $8.00 | |||||||
| Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce. | ||||||||
| Penne Pesto Genovese (Lunch Only) | $10.00 | |||||||
| Pesto sauce, sun-dried tomatoes and chicken. | ||||||||
| Whole Wheat Penne Mediterranea (Lunch Only) | $9.00 | |||||||
| Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o | ||||||||
| Linguini con Tonno (Lunch Only) | $12.00 | |||||||
| Imported marinated Sicilian tuna, capers, Roma tomatoes, Kalamata olives, extra virgin olive oil, garlic and herbs | ||||||||
| Chef's Selections | ||||||||
| All chef's selections include house salad or a cup of our specialty soup. | ||||||||
| Zuppa di Pesce (Dinner Only) | $27.00 | |||||||
| An amazing combination of mussles, clams, shrimp, scallops, calamari, scungill, chef's catch, in our marinara sauce over linguini. | ||||||||
| Linguini Pescatore (Dinner Only) | $22.00 | |||||||
| Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce. | ||||||||
| Chicken Isabella (Dinner Only) | $22.00 | |||||||
| Grilled chicken breast, topped with prosciutto, goat cheese, sage, and asparagus. | ||||||||
| Chilean Sea Bass Marechiaro (Dinner Only) | $34.00 | |||||||
| Pan seared with fresh scallops, clams, basil, capers, in a garlic tomato sauce. | ||||||||
| Roasted Duck all 'Arancia (Dinner Only) | $29.00 | |||||||
| Crispy half duck, with an apple-craisin stuffing and Gran Marnier sauce | ||||||||
| Spezzatino Risotto | $23.00 | |||||||
| Classic Italian style boneless short rib, stew with porcini mushroom risotto | ||||||||
| Fresh Pasta | ||||||||
| All include your choice of a cup of our specialty soup or house salad. | ||||||||
| Gnocchi Pugliese (Dinner Only) | $22.00 | |||||||
| Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce. | ||||||||
| Cavatelli al Pesto Genovese (Dinner Only) | $19.00 | |||||||
| Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese and chicken. | ||||||||
| Shrimp Scampi (Dinner Only) | $23.00 | |||||||
| Shrimp, sauteed with garlic, fire roasted tomatoes, artichokes, in a white wine lemon sauce over linguini. | ||||||||
| Rigatonacci alla Vodka (Dinner Only) | $20.00 | |||||||
| Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce. | ||||||||
| Spaghettini Meatballs, Sausage or Bolognese (Dinner Only) | $16.00 | |||||||
| Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce. | ||||||||
| Goat Cheese Baked Ziti (Dinner Only) | $18.00 | |||||||
| Our signature meat sauce, fresh ricotta, basil, and mozzarella. | ||||||||
| Lasagna Bolognese (Dinner Only) | $22.00 | |||||||
| Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella. | ||||||||
| Pesto-Parmesan Risotto Entree (Dinner Only) | $22.00 | |||||||
| Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes. | ||||||||
| Whole Wheat Penne Mediterranea (Dinner Only) | $18.00 | |||||||
| Penne tossed with fresh tomatoes, garlic,olives, spinach, basil, parmesan cheese, and e.v.o.o | ||||||||
| Pappardelle Alfredo (Dinner Only) | $15.00 | |||||||
| An Italian classic with our alfredo asiago sauce. | ||||||||
| Pappardelle Giuliana (Dinner Only) | $25.00 | |||||||
| Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce. | ||||||||
| Lobster Truffle Mac and Cheese (Dinner Only) | $26.00 | |||||||
| Homemade cavatelli, maine lobster chunks, white truffle, shitake mushrooms and peas in asiago cheddar cheese sauce with toasted italian bread crumbs. | ||||||||
| Other Favorites | ||||||||
| All favorites include house salad or a cup of our specialty soup. | ||||||||
| Yellowfin Tuna Stack (Dinner Only) | $26.00 | |||||||
| Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi sauce. | ||||||||
| Veal Saltinbocca Cosa Nostra (Dinner Only) | $26.00 | |||||||
| Milk fed veal, prosciutto San Daniele, shallots, mushrooms, Fontina cheese, in a sage butter sauce with wilted spinach. | ||||||||
| Veal Parmigiana (Dinner Only) | $24.00 | |||||||
| Romano breaded, pomodoro sauce, mozzarella, with spaghettini. | ||||||||
| Chicken Parmigiana (Dinner Only) | $21.00 | |||||||
| Romano breaded, pomodoro sauce, mozzarella, with spaghettini. | ||||||||
| Eggplant Parmigiana (Dinner Only) | $18.00 | |||||||
| A classic done Capri style with spaghettini pomodoro. | ||||||||
| Veal Piccata (Dinner Only) | $25.00 | |||||||
| Artichokes, capers, lemon wine sauce, served with chef's market vegetables. | ||||||||
| Veal Marsala (Dinner Only) | $25.00 | |||||||
| Mushrooms, prosciutto, served with chef's market vegetables. | ||||||||
| Chicken Piccata (Dinner Only) | $22.00 | |||||||
| Artichokes, capers, lemon wine sauce, served with chef's market vegetables. | ||||||||
| Cedar Plank Salmon (Dinner Only) | $26.00 | |||||||
| Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat. | ||||||||
| Chicken Marsala (Dinner Only) | $21.00 | |||||||
| Mushrooms and prosciutto. Served with chef's market vegetables. | ||||||||
| Gratzzi Grille | ||||||||
| All served with your choice of a cup of our specialty soups or house salad. | ||||||||
| Sirloin Steak and Fries (Dinner Only) | $22.00 | |||||||
| 10 Oz., Maytag Blue cheese demi glaze. | ||||||||
| Rib Eye Steak Oscar (Dinner Only) | $36.00 | |||||||
| 12 oz prime cut topped with blue crab meat, shrimp, asparagus, and a gralic basil butter | ||||||||
| Rack Of Lamb (Dinner Only) | $36.00 | |||||||
| New Zealand rack, mustard-herb encrusted, with dijon rosemary demi | ||||||||
| Kurobuta Pork Chop (Dinner Only) | $28.00 | |||||||
| 12 oz. center cut pork chop of simply the best all natural pork available, crispy pork belly, mushrooms, bacon wrapped asparagus, in our roasted red pepper Madeira sauce | ||||||||
| New York Strip Au Poivre (Dinner Only) | $36.00 | |||||||
| 12 oz pepper crusted, shiitake mushrooms, green peppercorns, demi cream reduction, bacon-wrapped asparagus | ||||||||
| Filet Mignon (Dinner Only) | $25.00 | |||||||
| Finished with a portobello mushroom and Barolo demi glace 6oz or 8oz | ||||||||
| Gourmet Pizza | ||||||||
| Margherita (Dinner Only) | $14.00 | |||||||
| A classic, fresh ripe tomatoes, buffalo mozzarella, basil, and e.v.o.o | ||||||||
| Biancaneve (Dinner Only) | $14.00 | |||||||
| Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella | ||||||||
| Rustica (Dinner Only) | $15.00 | |||||||
| Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella. | ||||||||
| Garden (Dinner Only) | $14.00 | |||||||
| Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella. | ||||||||
| Sicilian Stromboli (Dinner Only) | $13.00 | |||||||
| Ham, soprassata salami, pepperoni, and mozzarella. | ||||||||
| Calzone (Dinner Only) | $13.00 | |||||||
| Ricotta, mozzarella, basil and ham. | ||||||||
| Piatti della Casa | ||||||||
| Sicilian Meatloaf (Lunch Only) | $12.00 | |||||||
| Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped, served with pomodoro sauce | ||||||||
| Yellowfin Tuna Steak (Lunch Only) | $16.00 | |||||||
| Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce, and our creamy wasabi | ||||||||
| Shrimp Scampi (Lunch Only) | $11.00 | |||||||
| Shrimp, sauteeds with garlic, fire roasted tomatoes, artichokes, in a white wine lemon sauce over linguini | ||||||||
| Salmon Risotto (Lunch Only) | $12.00 | |||||||
| Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes | ||||||||
| Pork Chops alla Brace (Lunch Only) | $13.00 | |||||||
| Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms, and proscuitto | ||||||||
| Sirloin Pizzaiola (Lunch Only) | $14.00 | |||||||
| Topped with Kalamata olives, capers, garlic, roasted red peppers, tomato, basil, and side of mixed greens | ||||||||
| Veal Piccata (Lunch Only) | $14.00 | |||||||
| Artichokes, capers, lemon wine sauce | ||||||||
| Veal Marsala (Lunch Only) | $14.00 | |||||||
| Mushrooms, prosciutto, served with mixed greens | ||||||||
| Chicken Piccata (Lunch Only) | $12.00 | |||||||
| Artichokes, capers, lemon wine sauce, served with mixed greens. | ||||||||
| Chicken Marsala (Lunch Only) | $12.00 | |||||||
| Mushrooms, prosciutto, served with mixed greens. | ||||||||
| Eggplant Parmigiana (Lunch Only) | $8.00 | |||||||
| Done Capri style, with spaghettini pomodoro. | ||||||||
| Chicken Parmigiana (Lunch Only) | $10.50 | |||||||
| Romano breaded, pomodoro sauce, mozzarella, with spaghettini. | ||||||||
| Veal Parmigiana (Lunch Only) | $14.00 | |||||||
| Romano breaded, pomodoro sauce, mozzarella, with spaghettini. | ||||||||
| Lasagna Bolognese (Lunch Only) | $9.00 | |||||||
| Oven baked pasta, layered with ricotta, ground beef, sausage, and mozzarella cheese. | ||||||||
| Sides | ||||||||
| Asparagus Aglio e Olio (Dinner Only) | $7.00 | |||||||
| Pesto-Parmesan Risotto (Dinner Only) | $5.00 | |||||||
| Four Cheese Truffle Mashed Potatoes (Dinner Only) | $4.00 | |||||||
| Wilted Garlic Spinach (Dinner Only) | $6.00 | |||||||
| Spaghettini Aglio e Olio (Dinner Only) | $4.00 | |||||||
| Sauteed Portobello Mushroom (Dinner Only) | $7.00 | |||||||
| Steak Fries (Dinner Only) | $4.00 | |||||||
| Vanilla Sweet Potato Fries (Dinner Only) | $3.00 | |||||||
| Broccolini Aglio e Olio (Dinner Only) | $7.00 | |||||||
| Pappardelle with Vodka (Dinner Only) | $5.00 | |||||||
| Pappardelle with Alfredo (Dinner Only) | $5.00 | |||||||
| Dessert | ||||||||
| Canoli (Dinner Only) | $6.00 | |||||||
| Tiramisu (Dinner Only) | $6.50 | |||||||
| Lemoncello Cake (Dinner Only) | $7.00 | |||||||